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Having spent the past 10 years supplying specialist ingredients to chefs all over the country, Company Director Tony Quick decided that the only way to make sure the job was done to the standards demanded from top chefs was to do it himself.
Forest Produce has built a reputation for supplying top class ingredients, from fresh truffles, caviar and foie gras to simple things like fresh herbs and salad leaves, delivered 5 days a week in our own refrigerated vans.
Now in its seventh year we are still dedicated to service. Knowing all our customers’ individual needs and responding to the currant financial climate, sourcing new and better products every week. We recently started going to Rungis market in Paris as well as our normal collections twice a week in the London markets, this has increased our range of products and improved the quality, at the same time as giving better value for money to our customers.
Tony Quick and manager Steven Smith have both worked as chefs and understand what a high pressure industry it is. Having your ingredients delivered when you need them without compromise is priceless to a chef - and Forest Produce prides itself in being able to do this.
If you have a problem with an ingredient, if no one else can help (and if you can find them!!!) then maybe you should call the A-Team.
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