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Address
Forest Produce Ltd
Colliton Barton
Broadhembury
Honiton, Devon
EX14 3LJ
Tel: 01404 841 847
Fax: 01404 841 863
e-mail us
You can contact us via email using our automated contact form
Forest Brochure
Click below to download a PDF brochure of all our ingredients.
Download Forest Brochure
If you have any problems opening the brochure, will might need to install Adobe Acrobat PDF Viewer.
Download Adobe Acrobat
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Fresh Olives

| Cocktail Casablanca |
| Black Mammoth |
| Pitted Black Olives |
| Pitted Black Olives |
| Cocktail Vinchi |
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The full range from the Fresh Olive
Company is available.
Please see the additional list.
Two days notice may be required. |
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| Green Olive Paste |
| Black Olive Paste |
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Oils

| Extra Virgin Olive Oil (Greek) |
| Olive Pomace Oil, Greek. |
| Lemon Scented Extra Virgin Olive Oil |
| Walnut Oil |
| Hazelnut Oil |
| Toasted Sesame Oil |
| White Truffle Oil |
| Wild Mushroom Oil |
| Smoked Oil |
| Saffron Oil |
| Basil Framing Oil |
| Paprika Framing Oil |
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Vinegars

| 12yr Balsamic |
| Balsamic |
| Jerez Sherry Vinegar 'Reserve' |
| Blaze, Reduced Balsamic |
| White Balsamic |
| Balsamic Reduction |
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Mustards

| Dijon Mustard |
| Meaux Mustard |
| Meaux Mustard |
| Green Herb Mustard |
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Sauces & Pastes
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Champs Vinegar
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| Garlic Puree |
| Basil Paste |
| Rose Harrisa |
| Fresh Basil Pesto |
| Sundried Tomato Paste |
| Tomato Puree |
| Moroccan Lemon Paste |
Charmella
(a chilli paste which is spicy and fragrant,
not searingly hot) |
| Taramasalata |
| Humous |
| Mayonnaise |
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| White Wine Vinegar |
| Red Wine Vinegar |
| Raspberry Vinegar |
| Tarragon Vinegar |
| Cider Vinegar |
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Nuts, Pulses & Rice
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Spices & Flavourings
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| Pine Nuts |
| Pistachios, shelled |
| Pistachios, roasted in shell |
| Pistachio Nuts, green skinless (Iran) |
| Walnut Halves |
| Hazelnuts |
| Cashew Nuts |
| Pecan Nuts |
| Macadamia Nuts |
| Ground Almonds |
| Flaked Almonds |
| Blanched Almonds |
| Salted Almonds |
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| Chestnuts, vac-pac |
| Chestnut Puree, natural |
| Chestnut Puree, sweetened |
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| Cous Cous |
| Polenta |
| Bulgar Wheat |
| Lentils du Puy |
| Haricot Blanc |
| Flageolets Beans |
| Chick Peas |
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Aged Carnaroli Risotto 'Aquerello'
(Seasoned Rice which is in chilled vats
for 1 year, making this organic product
quite unique). |
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| Arborio Rice |
| Thai Scented Rice |
| Wild Rice |
| Red Wild Rice |
| White Basmati Rice |
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| Seasoned Red Cooking Wine |
| Seasoned White Cooking |
| Cabernet Sauvignon Cooking Wine |
| Chardonnay Cooking Wine |
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| Cajun Seasoning |
| Caraway Seeds |
| Cardoman Pods |
| Cayenne Pepper |
| Coriander Seeds |
| Cinnamon Quills |
| Cloves, whole |
| Cumin Seeds |
| Juniper berries |
| Mustard Seeds |
| Paprika, sweet |
| Paprika, smoked |
| Poppy Seeds |
| Sel rose (Pink Salt) |
| Sesame Seeds |
| Star Anis |
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| Maldon Sea Salt |
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| Black Peppercorns |
| Cracked Black Peppercorns |
| Green Peppercorns |
| Szechuan Pepper |
| Pure Iranian Saffron |
| Iranian Saffron Powder |
| Pink Peppercorns in Brine |
| Green Peppercorns in Brine |
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Flour
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'Dried Italian Pasta
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| T55 Strong Flour |
| T55 Soft Flour |
| Doves Strong Bread Flour |
| Doves Granary Flour |
| Doves Strong Wholemeal Flour |
| Plain Flour |
| Self raising Flour |
| Type '00 Pasta Flour |
| Cornflour |
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| Penne |
| Fusilli |
| Spaghetti |
| Tortiglioni |
| Linguine |
| Lasagne |
| Tagliatelle (made with egg) |
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