Wed, 17 Oct | #ForestHQ
Advanced Sosa - Sam Rain
We welcome Sam back in our #ForestFoodHub as Sosa's Development Chef for HB Ingredients. Sam was UK Junior Chocolate Master in 2014 & Winner of Bake Off Creme De La Creme in 2016 so certainly knows her stuff!
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Time & Location
17 Oct 2018, 11:00 – 15:00
#ForestHQ, Hitchcocks Business Park, Nr Willand
About The Event
Sam will be making Ham Hock Terrine, Duck Hoisin Crackers, Gold Profiteroles, Tomato, Goats Cheese & Balsamic Mousse plus Ruby Chocolate Desserts
- Advanced Sosa by Sam Rain£25£250£0