Wed, 17 Oct | #ForestHQ

Advanced Sosa - Sam Rain

We welcome Sam back in our #ForestFoodHub as Sosa's Development Chef for HB Ingredients. Sam was UK Junior Chocolate Master in 2014 & Winner of Bake Off Creme De La Creme in 2016 so certainly knows her stuff!
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Advanced Sosa - Sam Rain

Time & Location

17 Oct 2018, 11:00 – 15:00
#ForestHQ, Hitchcocks Business Park, Nr Willand

About The Event

Sam will be making Ham Hock Terrine, Duck Hoisin Crackers, Gold Profiteroles, Tomato, Goats Cheese & Balsamic Mousse plus Ruby Chocolate Desserts

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  • Advanced Sosa by Sam Rain
    £25
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