Mon, 14 May | Forest Produce

Chocolate Masterclass with Mark Tilling

Mark led the winning team for the first "Bake Off Crème de la Crème", has over 25 years’ experience as a pâtissier & chocolatier and won awards as the UK Chocolate Masters. Now as a HB Ingredients Consultant, Mark will be joining us in the Demo Kitchen to aid chefs chocolate knowledge and skills.
Registration is Closed
Chocolate Masterclass with Mark Tilling

Time & Location

14 May 2018, 10:00 – 15:00
Forest Produce, 7B King Place, Hitchcocks Business Park Uffculme EX15 3FA

About The Event

Chocolate Techniques

Plating Designs

Tasting the Range

Décor Products (Mona Lisa)

Bean to Bar presentation & history of Chocolate

Registration is Closed

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