Tue, 23 Oct | #ForestHQ
As chefs themselves, Gary & Robin genuinely understand the pressures of hospitality. With many years of chef feedback, they know how much the products really do help relieve some stresses by looking after the basics which allow your creative side to flourish.
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Time & Location
23 Oct 2018, 11:00 – 14:30
#ForestHQ, Hitchcocks Business Park, Nr Willand
About The Event
An interactive session (so may wish to bring your chef whites), exploring the range on offer for inspiration or when time the essence. You will be cooking and tasking plus goodies to take away!
- Essential Cuisine£25£250£0