Mon, 11 Jun | Forest Produce
Hands-on Chocolate Masterclass with Mark Tilling
Mark led the winning team for the first "Bake Off Crème de la Crème", has over 25 years’ experience as a pâtissier & chocolatier and won awards as the UK Chocolate Masters. Now as a HB Ingredients Consultant, Mark will be joining us in the Demo Kitchen to aid chefs chocolate knowledge and skills.
Registration is Closed
Time & Location
11 Jun 2018, 11:00 – 15:30
Forest Produce, 7b King Place, Hitchcocks Business Park Uffculme EX15 3FA
About The Event
Get some hands-on time in the demo kitchen with Mark Tilling.
Bring your chef whites for this interactive session learning about chocolate garnishes, basic structures and ingenious dessert ideas.