Mon, 25 Feb | #ForestHQ
PASTRY MASTERCLASS by Damien Wager
Damien is a self-taught Pastry Chef, Ambassador for Forest Produce, set up his own company Edible Art Patisserie Ltd plus runs his own ‘Pastry Academy’ as part of South Cheshire College. Damien has been featured in many publications including The Staff Canteen & Olive Magazine as one to follow!
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Time & Location
25 Feb 2019, 10:00 – 15:00
#ForestHQ, Hitchcocks Business Park, Nr Willand
About The Event
Damien is a regular in our Forest Food Hub and a popular one, bringing his ever developed skills, knowledge and enthusiasm to teach. Petit gateau based, with a little Valentine theme of course!