Mon, 09 Apr | Forest Produce

Pastry Masterclass with Damien Wager

Damien is a self-taught Pastry Chef, Ambassador for Forest Produce, recently set up his own company Edible Art Patisserie Ltd, runs his own ‘pastry academy’ as part of South Cheshire College and been featured in many publications including The Staff Canteen & Olive Magazine as one to follow!
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Pastry Masterclass with Damien Wager

Time & Location

09 Apr 2018, 10:00 – 16:00
Forest Produce, 7B King Place, Hitchcocks Business Park Uffculme EX15 3FA

About The Event

Some chocolate bonbons, using some specialist chocolate and numerous colouring techniques.

Macaroons; ‘Out there’ flavours showcasing the ease in which they can be produced, using various chocolate ganache fillings and water soluble colours.

Plus, a fruit based item.

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