Tue, 17 Jul | Forest Produce
Plated Desserts by Damien Wager
Damien is a self-taught Pastry Chef, Ambassador for Forest Produce, recently set up his own company Edible Art Patisserie Ltd, runs his own ‘pastry academy’ as part of South Cheshire College and been featured in many publications including The Staff Canteen & Olive Magazine as one to follow!
Registration is Closed
Time & Location
17 Jul 2018, 10:00 – 15:00
Forest Produce, 7B King Place, Hitchcocks Business Park Uffculme EX15 3FA
About The Event
This class will be plated deserts working on two or three desserts using the best of the seasonal and specialist produce available from ourselves her at Forest Produce.