Wed, 30 Jan | #ForestHQ
SOSA INNOVATION DAY
Sam was UK Junior Chocolate Master in 2014, Winner of Bake Off Creme De La Creme in 2016 and is the development chef for HB Ingredients & UK Ambassador for Sosa. Sam joins us once more in our #ForestFoodHub to demonstrate NEW SOSA TECHNIQUES including Vegan Mayo, Olive Oil Soil & Gold Desserts.
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