Forest Produce supplies the best ingredients available today for those whose reputations rely on uncompromising standards, quality and reliability.
Our suppliers know this too, hence we were chosen by Dingley Dell Pork to supply their meat across the South West.
Tony still is all about sourcing the finest ingredients and as the team consists of former chefs, we can offer up our opinion plus knowledge from having explored such ingredients including sampled!
Supporting the local community is important to us especially as a family run business ourselves and we are very lucky as it in abundance here in the South West!
We source as much as we can from the local market for example most of our cheese suppliers are within 100 miles of our office as well as our huge range of continental cheeses
Salad leaves, prepped potatoes and veg are all grown within a 5 mile radius as with seasonal asparagus.
Then there is Free Range Creedy Carver, Granny Gothards Sorbets & Ice Creams, Global Harvest's Fruit Jelly, Exmouth Mussels, Wykes Farm butter and Castellanos Charcuterie.
A bit Further afield is Ben Rigby Game, Belazu, Coln Valley Smoked Salmon, sea salt, Westlands micro herbs to across the water where the finest olives are picked to make up our range of exquisite oils, wild mushrooms plus truffles fresh off the Italian Mountains.
Due to our suppliers all over the UK and throughout Europe, we can keep up to food trends and able to find new products with ease, so if there is something you need that you can’t find give us a call.