Desserts
Ensure your customers finish on a memorable high
with the most luxurious ingredients, quick-serve solutions & special treats.
Local ice-creams & sorbets, vibrant purees & leading chocolate brands.
Plus we've all the decorative extras to help you show your creativity...
.png)
Les Vergers Boiron
Trusted by pastry Chefs around the world, Les Vergers Boiron
transforms exceptional fruit into ingredients designed for precision and creativity.
.png)
Callestick Farm
The perfect finishing touch to any meal, Callestick's ice creams and
sorbets are made for guests who always save room for dessert.
.png)
Callebaut
From delicate pâtisserie to decadent desserts, Callebaut provides
the chocolate behind countless culinary creations.
Destiny Foods
When time is short but expectations are high, Destiny Foods helps
Chefs serve desserts that look as good as they taste.
.png)
Granny Gothards
Crafting award-winning ice cream with character,
Granny Gothards proves dessert doesn't have to play it safe.
.png)
ICAM Chocolate
One of Italy's best-kept chocolate secrets, ICAM is winning over
Chefs across the South West with its quality and versatility.
Truly Treats
Handmade in Devon and designed for busy counters, Truly Treats delivers
cakes, traybakes and scones that keep customers coming back for more.
.jpg)
%20(2).jpg)
.png)
Valrhona
When every detail matters, Valrhona delivers the depth,
balance and precision that great pastry work demands.
.png)
Willie's Cacao
For Chefs who see chocolate as an ingredient to explore,
Willie's Cacao offers flavour, provenance and personality in equal measure.
For further inspiration & menu support, contact #teamforest.
Explore the location of our suppliers below.
To see our more exotic suppliers, simply zoom out!
