Starters & Antipasti
Exceptional starters & luxurious antipasti, for the very best first impression. Discover ingredients perfect for tempting side dishes & sharing platters too!
From caviar to charcuterie, black pudding to ethical foie gras,
Forest Produce source the finest foods from local and international suppliers.
Exmoor Caviar
Exmoor Caviar: the first British caviar!
Locally sourced, sustainable & exceptional quality in every spoonful.
Perfectly pairs with mini blinis & smoked salmon.
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Foie Royale
Foie Royale was created for Chefs who want the same depth, texture & elegance on the plate as traditional foie gras but without the methods that divide opinion.
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Fruit Pig
The UK’s only maker of true fresh blood black pudding. Made in Norfolk with proper British ingredients for a depth of flavour Chefs instantly recognise and trust.
Heritage Cure
Local, small-batch charcuterie from rare-breed pigs raised and cured on their Somerset farm.
If you're looking for something a bit different, this is the range for you.
Martinez Somalo
Century-old Spanish charcuterie from La Rioja, producing traditional chorizo, Serrano ham and cured meats using time-tested methods and proper craftsmanship.
Somerset Charcuterie
Traditional Italian and Spanish methods, modernised with the bold flavours and rich food culture of the West Country to create a versatile range for kitchens.
Sapori D'Italia
Proper Italian olives, antipasti and pestos, made to traditional recipes with quality ingredients and full flavour you can trust day in, day out.
For further inspiration & menu support, contact #teamforest.
Explore the location of our suppliers below.
To see our more exotic suppliers, simply zoom out!
