Crafted for quality: Flour for every bake

ben46429
Nov 6, 2024
3 min read

Updated: Dec 11, 2025

At Forest Produce, you might know us for our specialist ingredients, but our range goes far beyond that. We have handpicked an exceptional selection of flours to cover every corner of your kitchen, from artisan breads and delicate pastries to gluten-free bakes that never compromise on flavour. Sourced by our team of former chefs, every option is chosen for its performance, consistency, and taste. This is just the start, so explore our range and see how we can help you raise your baking game.

MOLINO PASINI

True Italian excellence

Molino Pasini captures the true spirit of Italian baking. This family-run mill has spent generations perfecting flours that deliver the flavour, texture and consistency Italy is famous for. From feather-light pastries to silky fresh pasta, each blend is crafted to help Chefs bring a little piece of Italy to every plate. If authentic Italian results are what you’re after, this range is a must-have in your kitchen.

Click to explore range:

Pizza Flour Di Grano Tenero Verde 25kg

Pasta D'oro Flour 25kg

Semolina Di Grano Duro Flour 1/25kg

Semolina Di Grano Tipo Flour 25kg

Pasta "00" Flour 1kg

MATTHEWS COTSWOLD FLOUR

The flour of the hour

Matthew Cotswold has earned its place in professional kitchens thanks to its rich heritage and commitment to sustainable milling. Using carefully selected heritage grains, they produce flours with a distinctive flavour profile and excellent performance. It is the perfect choice for Chefs who want their baking to have both exceptional taste and a story worth telling.

Click to explore range:

Self-raising flour 1.5/16kg

Plain Flour 1.5/16kg

Strong Bread Flour 1.5kg

Churchill Premium Bread Flour 16kg

Cotswold Dark Crunch Flour 1.5/16kg

Stoneground Wholemeal Flour 1.5kg

Rye Flour 16kg

Canadian Great White Flour 16kg Special Order

Ascott Short crust Pastry Flour 16kg Special Order

MOUL-BIE

Imported straight from France

When it comes to professional baking, Moul-Bie delivers the consistency and performance Chefs can trust. Their premium flours are crafted to bring out the best in breads, pastries and patisserie, offering reliable results and exceptional flavour every time. From artisan loaves to delicate viennoiserie, Moul-Bie makes it easy to achieve bakery-quality creations that impress.

Click to explore range:

Campaillou Flour 25kg

T55 OR French Bread Flour 25kg

T55 Patisserie Blanche Flour 25kg

Violette T45 Flour 25kg

FREEE BY DOVES FARM

Gluten-free magic

When it comes to gluten-free baking, Freee by Doves Farm proves you never have to compromise on quality. Their range is carefully developed to perform just like traditional flour, giving you reliable results, great texture and flavour every time. It takes the guesswork out of gluten-free, so you can create bakes and dishes that truly impress your customers and keep them coming back for more.

Click to explore range:

GF Plain flour 1kg

GF Rice Flour 1kg

GF Self-raising Flour 1kg

GF White Bread Flour 1kg

GF Gram Flour 1kg

GF Brown Bread Flour 1kg