The Kitchen Classics Range: Bonemasters Demi Glaces

Bonemasters are already well known for their premium stocks, broths and sauces. Now they have added something new: The Kitchen Classics Range.

Launched with two staples, a Chicken Demi Glace and a Veal Demi Glace, this range has been created to give Chefs speed and consistency without losing the depth of a true kitchen-made sauce.

WHY KITCHEN CLASSICS?

Both demi glaces are slow simmered from quality bones and fresh aromatics, then carefully reduced to deliver balance and richness. They are gluten free, frozen for convenience, and available in 2kg packs. Drop them straight into service and you have an instant foundation that tastes like it came off your own stove.

VERSATILE ON THE PASS

Think of these as building blocks for countless dishes. Red wine sauces, gravies, reductions, braises and more. They add polish and consistency service after service, while freeing up prep time when it matters most.

Watch former National Chef of the Year Hayden Groves put the Chicken Demi Glace through its paces, creating a classic mustard sauce with depth and balance:

A TOOL FOR EVERY KITCHEN

The Kitchen Classics Range is not about shortcuts, it is about giving Chefs reliable tools. With flavour, speed and consistency built in, these demi glaces slot straight into everyday service and seasonal menus.

Bonemasters have done the long work. All that is left is for you to make it your own!

Ready to order now on our app for next day delivery. If you want to put it through its paces before you buy, we have samples ready to go. Just ask #TeamForest to add one to your next order.

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