Michelle Gillott: Afternoon tea & pastry

ben46429
9 hours ago
2 min read

We are excited to welcome Chef Michelle Gillott back to Forest Produce HQ for an exclusive customer demonstration day. If you are looking for fresh inspiration for spring menus, sharper pastry skills, and practical ideas you can take straight back to your kitchen, this is the day for it.

The main focus will be afternoon tea and pastry, with Sosa ingredients and ICAM chocolate used in real kitchen applications. Alongside that, Michelle will also be covering ice cream making and chocolate truffles. Expect plenty of techniques, lots of tasting, and a relaxed chance to ask questions as you go.

Above: Behind the scenes at last year's event

WHAT TO EXPECT

Afternoon tea & pastry inspiration
Sosa & ICAM products used in real application
Ice cream making & dessert finishing tips
Savoury aspects with fresh produce
Chocolate truffles & clean mould work with Pavoni
Time for questions and technical guidance throughout
A guided tour of our warehouse
Goodie bags for attendees

Something you want to see on the day? We are open to ideas, Chefs. Send the team a message and we will do our best to build it into the demo. Please let us know by 26th February so we have time to refine the menus and plan the session properly.

"This day is not just for Pastry Chefs. It is for any Chef looking for fresh inspiration, new techniques and menu development ideas you can keep in your back pocket for future specials and seasonal changes" - Michelle Gillott.

EVENT DETAILS

Date: 3rd March 2026

Time: 10am to 3pm

Location: Forest Produce

7B King Place, Hitchcocks Business Park, Uffculme, EX15 3FH

Spaces are limited and we expect this to fill up quickly. If you want to join us, please reserve your place using the details below.