Bonemasters recipe series: Straight from the Chefs

ben46429
Jun 12
1 min read

A collection of short recipes and ideas from some brilliant chefs using the Bonemasters range. Watch, get inspired and see how these products work in real kitchens. Simple dishes, proper technique and full of ideas you can take straight into service.

Hayden Groves — Lamb Dish

Former National Chef of the Year using Bonemasters Lamb Stock

Mark Reynolds — Halibut Dish

Executive Head Chef at Levy UK using Bonemasters Chicken Stock.

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Paul Gayler — Ox Cheek Dish

Former Executive Chef at The Lanesborough using Bonemasters Veal Glace.

David Stevens — Roast Chicken Dish

Executive Chef at Simpsons in the Strand using Bonemasters Chicken Jus.

That’s just a small taste of what the Bonemasters range can do. If you want to try any of the products featured, speak to your Account Manager and we’ll arrange some samples for your kitchen.

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