ICAM Chocolate Masterclass: Exeter & Bristol

3 hours ago

1 min read

We are pleased to welcome you to an ICAM chocolate masterclass with chefs Federico Vedani and Michelle Gillott.

Join us at Exeter College on Wednesday 14 October 2026 or Bristol College on Thursday 15 October 2026 for a closer look at exceptional chocolate and its applications in the professional kitchen. Both locations will feature the same masterclass, so simply choose the venue that suits you.

DISCOVER ICAM

With its roots in Italy, ICAM produces chocolate for professional pastry and chocolate work. This masterclass will explore the ICAM range, including single origin chocolates and Agostoni, with a focus on flavour, technique and choosing the right chocolate for your application.

MEET THE CHEFS

Chefs Federico Vedani and Michelle Gillott will guide you through the range, sharing their expertise through chocolate tempering and live demonstrations of finished dishes.

Expect practical insight for your dessert and pastry menus, with opportunities to ask questions and discuss how to bring the techniques into your own kitchen.