TRUEfoods: Proper Stock. More Time for Service.
You know how to make a good stock. The question is whether you've got eight hours to spare making it.
From Michelin-starred restaurants to independent kitchens, TRUEfoods has earned its place with chefs who take their ingredients seriously.
Based in North Yorkshire, this British producer makes stocks, sauces and cooking fats using traditional culinary techniques, carefully sourced ingredients and an uncompromising approach to quality.
THE EIGHT HOUR QUESTION
Roasting bones, preparing vegetables, simmering, skimming, straining and reducing. Making stock properly takes time.
A traditional brown stock can spend around eight hours simmering alone. Factor in the preparation, roasting and reduction, and that's a substantial commitment of time and kitchen space.
But does every dish need a stock made from scratch in your own kitchen?
TRUEfoods has taken the processes chefs already trust and adapted them for larger-scale production, without compromising on the techniques that make a great stock.
The result? A properly made foundation that gives your team more time for the cooking that makes your menu yours.
Above: Hear from Pete on what TRUEfoods means to him.
MADE THE CHEF'S WAY
There's a reason TRUEfoods products can be found in some of Britain's finest kitchens.
Bones are slowly roasted to develop flavour, with carefully controlled cooking and reduction times. Every stock is then passed through double muslin twice for a clean, refined finish.
No artificial flavour enhancers. No life-extending ingredients. Just traditional culinary principles, applied consistently.
Their commitment starts with higher-welfare bones, carefully sourced British vegetables and filtered spring water drawn from a natural source at their North Yorkshire site.
It's an approach that extends beyond their products. TRUEfoods is also a proud sponsor of The Roux Scholarship, supporting the development of the next generation of British chefs.
STOCKS, SAUCES & SOMETHING NEW
Our selected TRUEfoods range brings together stocks and sauces designed to earn their place in a professional kitchen.
From classical foundations to the finishing touches, they're ready to work with, adapt and make your own.
Browse Stocks (2.5kg)
Duck Stock
Fish Stock
Fragrant Thai Broth
Kombu Dashi
Reduced Beef Stock
Reduced Golden Chicken Stock
Reduced Lamb Stock
Reduced Veal Stock
Vegetable Stock
Discover the Fats (450g)
Beef Fat
Chicken Fat
Infused Beef Fat
Infused Chicken Fat
Explore our selected TRUEfoods range of stocks, sauces and cooking fats on the Forest Produce app, or speak to your Account Manager about the products best suited to your kitchen.
Proper culinary foundations. More time for the cooking that matters.
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