Capreolus: Charcuterie Rooted in Dorset
Great charcuterie starts long before the curing room. It starts with the meat, where it comes from and how it has been raised.
Since 2009, Capreolus has been producing award-winning charcuterie from its home in West Dorset, taking techniques perfected across Europe and applying them to exceptional British free-range and wild meats.
The result is charcuterie with a strong sense of place. European in method. Unmistakably West Country in character.
DORSET AT HEART
Based in West Dorset, Capreolus is closely connected to the countryside around it, working with carefully selected British meat, including locally sourced pork and wild game.
That provenance shapes the whole range. Quality meat, considered seasoning and time sit at the heart of every product, with traditional curing techniques used to enhance rather than overpower the raw ingredient.
MADE WITH TIME
Good charcuterie cannot be rushed.
Each product follows its own carefully controlled process of curing, fermentation, smoking or air drying, allowing flavour and texture to develop naturally over time.
Recipes draw inspiration from classic European charcuterie while retaining a distinctly British identity.
It is a considered approach that has earned Capreolus a reputation for producing some of the country’s finest cured meats.
Above: Meet David and go behind the scenes at Capreolus in West Dorset.
THREE CUTS, ONE PLATTER
For Chefs discovering Capreolus, the Mixed Charcuterie Platter brings together three of the producer’s signature pork charcuterie in one 120g pack.
Dorset Coppa
Cured pork collar with a delicate texture and rich, rounded flavour.
Air-Dried Pork Loin
Lean, gently seasoned and slowly matured, allowing the flavour of the pork to remain front and centre.
Dorset Rosette Salami
A classic fermented salami made with the same focus on quality meat, careful seasoning and time.
A perfect introduction to Capreolus and an easy charcuterie board essential. Three signature cuts, sliced and ready to serve.
Search product code “CAPRMIX1” to order.
Explore the full Capreolus range on our app, or speak to your Area Sales Manager for samples, menu ideas and support finding the right products for your kitchen.
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