Flavour without compromise: Discover Sapori D'Italia

ben46429
Feb 11
3 min read

Great food starts with great ingredients, and when it comes to authentic Italian flavours, Sapori does it best. This family-run producer is dedicated to crafting high-quality pesto, olives, tapenades, and antipasti using time-honoured recipes and the finest ingredients.

Every tub, every carefully marinated olive is packed with the true taste of Italy- no shortcuts, no compromises. If you're serious about serving genuine Italian flavours, this range needs a place in your kitchen.

Pesto like it should be

Sapori pestos are made the traditional way, using only the best PDO Genovese Basil.

The result? Fresh, fragrant, and packed with a depth of flavour!

Click to explore pestos

Pesto Ligure: The classic. Fragrant basil, rich cheese, and high-quality olive oil, blended to perfection

Pesto Sicilian: A twist on tradition, made with sun-dried tomatoes, DOP basil, and a touch of garlic. A little sweeter, a little richer.

Vegan Pesto: All the flavour, no dairy. A fresh basil pesto made to deliver the same depth and colour, without compromise.

Above: Pesto Ligure, Pesto Sicilian & Vegan Pesto

Olives: The simple luxury

The right olives can transform a dining experience. Whether you're garnishing a small plate, adding richness to a sauce, or just serving them as they are, quality makes all the difference.

Click to explore olives

Mistoliva Mixed Marinated Olives: A bold, flavour-packed mix that steals the show

Pitted Kalamata: The king of Greek olives, deep purple and unmistakably tangy.

Stone-in Nocellara: Bright green Sicilian olives, plump, buttery, and full of flavour.

Pitted Nocellara: The same great taste, without the stone.

Boscaiola Large Marinated Pitted Olives: Meaty, flavourful, and generously seasoned.

Piccantoliva (Jalapeno Stuffed Olives): A fiery little bite, perfect for tapas or cocktails.

Peperoliva (Pepper Stuffed Olives): A sweet and savoury balance, bursting with flavour.

Above: Mistoliva Olives, Pitted Marinated Kalamata Olives & Stone-In Nocellara Olives

Antipasti & Tapenades: The Chef's Secret Weapon

Big flavours, minimal effort. These ready-to-use ingredients add instant depth and richness to any dish.

Click to explore Antipasti & Tapenades

Capuliato: A rich Sicilian sun-dried tomato and herb mix, perfect for adding a burst of flavour to pasta, pizzas, or breads.

Marinated Mixed Mushrooms: Earthy, tender, and packed with umami.

Sicilian Semi-Dried Tomatoes: Sweet, tangy, and intensely flavoured- perfect for pasta, salads, or antipasti boards.

Marinated Mixed Grilled Vegetables: A vibrant blend of chargrilled peppers, courgettes, and aubergines, marinated for maximum flavour.

Marinated Sicilian Artichoke hearts: Marinated with a blend of sweet peppers, garlic, fresh parsley and black pepper, creating a medley of aromas and tastes.

Vegan NoDuja: Packed with sun-dried tomatoes, infused with a fiery kick of authentic Calabrian chilli, harmonised with a blend of herbs & spices giving you that umami flavour.

Above: Capuliato, Marinated Mushrooms & Vegan NoDuja.

This is what Italian food should taste like

When you use quality ingredients, you don't need to overcomplicate things. Whether it's a spoonful of pesto, a handful of olives, or a rich antipasti mix, Sapori D'Italia brings authentic Italian flavours straight to your kitchen.

Chefs don't miss out! Contact your Account Manager for more information and free samples!

Shop now on our app or give #teamforest a call to find out more! 01884 849274