Flavour First: Global Harvest Pairings

ben46429
May 23
2 min read

These aren't just jellies to stick on the side of a board. Global Harvest fruit membrillos are proper tools in the kitchen. Small batch, full of flavour and already being used by some of the best kitchens across the South West.

They're sharp where they need to be. Sweet when it counts. Clean, bright and balanced. We're seeing them used with charcuterie, terrines, cheeses and even desserts. And they land every time...

"It's a really versatile range. It's not just for cheeseboards- you can basically use it on anything! The only limit is your imagination". James Cook, Account Manager.

We're not talking about fancy garnishes here, these are about contrast. Getting a bit of lift. Pulling richness into check. Proper flavour building.

Where they work, it's not just cheese...

These membrillos aren't just sweet. Each one's got a job to do. Whether it's cutting through fat, lifting something rich or just bringing a bit of balance, here's where we've seen them shine:

Quince with Somerset camembert OR crumbly blues
Damson with liver parfait OR duck terrine
Fig with Gorgonzola, Stilton OR anything soft/ salty
Pear with Ticklemore goat's cheese OR rosary ash
Rhubarb with feta, goat's cheese OR anything with a bit of pepper
Bitter orange with Chocolate, panna cotta OR plated desserts
Spiced Apple with confit duck, pheasant OR anything festive!
Date with Manchego, salty blue OR served with flatbreads

Tried pairing Global Harvest with our dessert range? Click to explore the range

Pair with desserts, charcuterie and cheeses!

They all cut clean, hold shape and sit nicely on the pass. Some Chefs cube them, some go for fine slices. Either way, they've got flavour that holds up and pairs smart.

Want to try them? Speak to your Account Manager and we'll sort out some samples.

We can even sit down and run through the full range!

Ready to start shopping? Click here to go straight to our app.

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