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Product news & Special offers!
New product alerts. Chef reviews. #ForestFoodHub talk.
Supplier insights. Menus ideas. Seasonal highlights.
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Dig in.
Don't miss...
Introducing Millers Bakery: Artisan Bread Range
We are thrilled to announce we are now stocking Millers Bakery at Forest Produce! Explore the range and the magic behind their bread...
Sweet Treats For Every menu: Introducing Wafflemeister
Looking to add some irresistible sweetness to your menu? Introducing Wafflemeister, these products are sure to delight your customers!
The flour of the hour: Matthews Cotswold Flour
With 100 years of milling know-how, it's the secret ingredient for Chefs who want to make every bite unforgettable!
Premium bites made easy: Scootch
Don't get left behind! Chef's everywhere are loving Scootch's products. Quick, delicious and hassle free.
Elevate with a sprinkle: Discover Gastrodusts
Designed for effortless use, these powders add a magical finishing touch. Make every meal extraordinary with the perfect final touch.
Forest Originals : Handmade Chutneys & Relishes
Introducing our newest range, Forest Originals! Stunning handmade Chutneys & Relishes that are packed with flavour.
Uplift your dishes: The magic of fresh mushrooms
Dive into the benefits and sustainability qualities of fresh mushrooms. The small but mighty ingredient!
Urbani Tartufi: 170 years of excellence
A symbol of quality and tradition globally, Urbani Tartufi are a staple in any kitchen. Step into a world of pure excellence!
Scoop up luxury: Exmoor Caviar
Experience the finest caviar from the heart of the UK. Perfect for adding a delicate touch of sophistication to any dish.
The Ultimate Curry Experience: Essential Cuisine
Explore the new curry range from Essential Cuisine. Speed up kitchen service without sacrificing quality and flavour!
Pavoni Italia: The perfect finishing touch
The honeycomb mould by Pavoni Italia, a versatile tool that elevates your dishes with minimal effort. A must have in any kitchen!
Supplier Spotlight: Terre Exotique
Get to know the wonders of Terre Exotique, transform your dishes with the best herbs & spices available on the market!
Cambrook: Extraordinary Nuts & Bar Snacks
Explore our newest range of nuts, find out who Cambrook are and how they will elevate your entire snacking experience!
Supplier Spotlight: Sosa Ingredients
Delve into the craftmanship and quality behind Sosa ingredients, designed to elevate every dish with flavour and distinction.
Freshburst Pearls: A Flavour Explosion
Tiny bursts of flavour that can transform your dishes from being ordinary to extraordinary with just a simple spoonful!
The magic of halloumi: a Chefs' essential
Cooking approaches & a quick list for a quick but confident halloumi burger!
Supplier spotlight: ICAM Chocolate
Elevate your creations with ICAM chocolate & get to know the brilliance behind the name.
Westcountry Cheeseboard: James Cook's top picks!
Top cheeses from the West Country for your boards, as chosen by James Cook, Account Manager.
British Scallops: Delights from the depths
Bring the taste of the oceans straight to your plates, learn all about our stunning Scallops!
Lemon shaped desserts: the ultimate ray of sunshine!
Bring the zing to Summer menus with the Pavoni lemon mould by Cedric Grolet! We've a video guide & helpful ingredients.
Ready for more?
Continue the conversation on our social media:
@forestproduce
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