top of page
Product news & Special offers!
New product alerts. Chef reviews. #ForestFoodHub talk.
Supplier insights. Menus ideas. Seasonal highlights.
​
Dig in.
Don't miss...


Premium bites made easy: Scootch
Don't get left behind! Chef's everywhere are loving Scootch's products. Quick, delicious and hassle free.


Elevate with a sprinkle: Discover Gastrodusts
Designed for effortless use, these powders add a magical finishing touch. Make every meal extraordinary with the perfect final touch.


Forest Originals : Handmade Chutneys & Relishes
Introducing our newest range, Forest Originals! Stunning handmade Chutneys & Relishes that are packed with flavour.


Uplift your dishes: The magic of fresh mushrooms
Dive into the benefits and sustainability qualities of fresh mushrooms. The small but mighty ingredient!


Urbani Tartufi: 170 years of excellence
A symbol of quality and tradition globally, Urbani Tartufi are a staple in any kitchen. Step into a world of pure excellence!


Scoop up luxury: Exmoor Caviar
Experience the finest caviar from the heart of the UK. Perfect for adding a delicate touch of sophistication to any dish.


The Ultimate Curry Experience: Essential Cuisine
Explore the new curry range from Essential Cuisine. Speed up kitchen service without sacrificing quality and flavour!


Pavoni Italia: The perfect finishing touch
The honeycomb mould by Pavoni Italia, a versatile tool that elevates your dishes with minimal effort. A must have in any kitchen!


Supplier Spotlight: Terre Exotique
Get to know the wonders of Terre Exotique, transform your dishes with the best herbs & spices available on the market!


Cambrook: Extraordinary Nuts & Bar Snacks
Explore our newest range of nuts, find out who Cambrook are and how they will elevate your entire snacking experience!


Supplier Spotlight: Sosa Ingredients
Delve into the craftmanship and quality behind Sosa ingredients, designed to elevate every dish with flavour and distinction.


Freshburst Pearls: A Flavour Explosion
Tiny bursts of flavour that can transform your dishes from being ordinary to extraordinary with just a simple spoonful!


The magic of halloumi: a Chefs' essential
Cooking approaches & a quick list for a quick but confident halloumi burger!


Supplier spotlight: ICAM Chocolate
Elevate your creations with ICAM chocolate & get to know the brilliance behind the name.


Westcountry Cheeseboard: James Cook's top picks!
Top cheeses from the West Country for your boards, as chosen by James Cook, Account Manager.


British Scallops: Delights from the depths
Bring the taste of the oceans straight to your plates, learn all about our stunning Scallops!


Lemon shaped desserts: the ultimate ray of sunshine!
Bring the zing to Summer menus with the Pavoni lemon mould by Cedric Grolet! We've a video guide & helpful ingredients.


Ice-cream: scoop up extra sales!
We share pricing tactics, profit-boosters, dessert trends and inspiring ingredients to make 'National Ice-Cream Month' a success for you.


Micro Herbs & Flowers: Good Earth Growers
Elevate your dishes with Micro herbs & flowers from Good Earth Growers.


Supplier Spotlight: RaviOllie
Filled pasta from RaviOllie: Time-saving, minimal waste, strong profit potential & in a diverse range of flavours. You'll love this!
Ready for more?
Continue the conversation on our social media:
@forestproduce
​
​
bottom of page